Quick and tasty: how to make cherry jam

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You only need two ingredients to make a delicious cherry jam. These are cherries and sugar. And in order to eat a delicious jam prepared in the winter without any problems, read the full article of the portal "Adyrna".

You only need two ingredients to make a delicious cherry jam. These are cherries and sugar. And in order to eat a delicious jam prepared for winter without any problems, read the full article of the portal "Adyrna".

Choose ripe cherries without damage and spoilage. After picking the cherries, remove the twigs and leaves. Be sure to wash thoroughly. Remove the bones from the cherries as desired. Helpful Hint: Use garlic peel, cherry peel.

Put the boneless cherries in a boiling pot. This can be an enamel bowl or a glass bowl. Do not use aluminum containers only to avoid oxidation in berry juice. Sprinkle sugar on the cherries and shake lightly to distribute the sugar between the berries. Do not add all the sugar at once. Taste the jam while cooking and add more if needed.

Cover the bowl with the berries and leave for a few hours for the juices to come out. Then put the pan on the fire and stir in between. When boiling, foam appears - it must be removed. Cook the jam over low heat for 5 minutes. When cooking berries, the size of the berries is slightly reduced.

Thoroughly wash and rinse the jam jars. Then sterilize as you wish. It can be sterilized in a microwave, oven or boiling water. Be sure to sterilize the lids of the jars as well.

Pour boiling jam into prepared jars and cover with lids.

Turn the jam jars over and check for tightness. Be careful! The jars are very hot! Turn over, wrap the jars in a warm blanket and let cool completely. The jam should be cooled as slowly as possible. Only then it will be more effective.

Place the jam jars in a cool place to store.

Enjoy a sweet jam in the winter! Bon Appetite!

National portal "Adyrna"

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